IDEAL AGA RECIPES
Wednesday, December 26th, 2007
HOMMITY PIE
1kg potatoes
50g butter
200ml sour cream
35ml sunflower oil
1 clove of garlic crushed
100g petit pois
100g diced onion
75g cheddar cheese
Salt and pepper to taste.
Peel potatoes and place in cold salted water. Bring water to the boil and cook for 30 minutes or until soft. Drain and add butter, cream, oil garlic and seasoning. Leave to steam together […]
WINTER WARMERS ON AN AGA
Wednesday, December 26th, 2007
The Aga can serve as the centre or the heart of a house, turning it into a home and providing a focal point like no other object.
There is nothing else that captures the wholesome flavour of the countryside like an Aga. With some home-grown or organic ingredients, a broth or a soup cooked on […]
THE SAGA OF THE AGA
Wednesday, December 26th, 2007
By Peter Hughes & Kinga Monica
The lineage of range cooking is thought to trace back to Dutch and German communities in the New World.
The UK had coal, and from about the 16th century this had taken over from wood, while the Dutch and Germans had learned to innovate where coal had not yet been […]
CHRISTMAS FOOD AND DRINK - ROUND THE WORLD
Wednesday, December 26th, 2007
By Galyna Anderson
Take a look at what other people are cooking for their Christmas and New Year parties in other countries.
Spanish traditional Christmas Eve dinner includes different types of seafood. Historically one of the most popular dishes was “angulas” (baby eels), which nowadays are often replaced by “gulas” made of fish mix and shaped […]
LAMB ROGAN JOSH
Wednesday, December 26th, 2007
By Mary Beth and Nick Hazeldine
I have made many versions of what is commonly referred to as lamb “curry.” Of them all, this Rogan Josh is the new undisputed champion.
To me, the genius of Indian cuisine is the way it highlights the role aroma plays in whetting our appetites. While other cuisines, notably French and […]
